Title: Minature Mango Muffins **
Categories: Muffins Fruit
Yield: 18 Servings
| 1/2 | c | Whole wheat flour |
| 1/2 | c | Flour |
| 2 | tb | Wheat germ |
| 2 | tb | Brown sugar; firmly packed |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | c | Mashed mango |
| 1 1/2 | tb | Vegetable oil |
| 1 | | Egg; beaten |
| 2 1/4 | ts | Skim milk |
| 1 1/2 | ts | Dark rum |
| 1/4 | ts | Coconut extract |
| 1/4 | ts | Almond extract |
| | | Vegetable cooking spray |
Combine first 6 ingredients in a large bowl; make a well in center of mix.
Combine mango, oil, egg, milk, rum and flavorings; add liquid mix to dry
ingredients, stirring just until dry ingredients are moistened. Spoon
batter into minature muffin pans that have been sprayed with cooking spray.
Fill 3/4 full. Bake at 350~ for 10-12 minutes or until golden brown. Remove
from pans and let cool slightly on wire rack. Yield:
18 muffins.